About Damn Well Fed.
Damn Well Fed chronicles the food I eat that is better than yours. It exists solely to make you jealous and to make me enough money to buy a DSLR camera, so my photos are even more jealousy-inducing. Keep trying to eat well, sucker. More...
Help Pay for Damn Well Fed.
Show your love for Damn Well Fed. Click below to get me a new DSLR.
Cooking, Food & Wine Books @ AmazonDamn Well Fed on Twitter
- There, all caught up. Vacation was fun, recovering from it took a while. It's now time for Sudoku! I gotta get up with the kids in 7 hours.. 2009-09-03
- Had Beef Carpaccio (ok) & Spinach Artichoke Dip (good) @ CityVu, BBQ Pizza (good+) and Pumpkin Ale (great) at New Holland Brewery. Go Dutch! 2009-08-25
- Going on a Road Trip this week to Holland, MI. I grew up there, but haven't been back in a while. Other than Fricano's II, any suggestions? 2009-08-17
- This week: Beet Chicken Walnut Buttermilk Salad. Harissa Steak Sandwich. Layered Eggplant Casserole. Vietnamese Bun. Junk Food @ the Fair! 2009-08-11
- #uknowuhood when you get chef boyardee beefaroni for dinner http://bit.ly/damnwellfed 2009-08-11
- More updates...
-
Recent Posts
Tag Cloud
chive Archive
-
Cheesy Eggs with Proscuitto & Caramelized Onions
Posted on August 6, 2009 | No CommentsUsed the Gordon Ramsay Sublime Scrambled Eggs Method to make the eggs, used some American and Cheddar Jack cheeses, cut up some quickly-drying-out Parma Proscuitto, added some caramelized onions and some fresh cut chive from the garden, seasoned to taste. Delicious!
