About Damn Well Fed.
Damn Well Fed chronicles the food I eat that is better than yours. It exists solely to make you jealous and to make me enough money to buy a DSLR camera, so my photos are even more jealousy-inducing. Keep trying to eat well, sucker. More...
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- There, all caught up. Vacation was fun, recovering from it took a while. It's now time for Sudoku! I gotta get up with the kids in 7 hours.. 2009-09-03
- Had Beef Carpaccio (ok) & Spinach Artichoke Dip (good) @ CityVu, BBQ Pizza (good+) and Pumpkin Ale (great) at New Holland Brewery. Go Dutch! 2009-08-25
- Going on a Road Trip this week to Holland, MI. I grew up there, but haven't been back in a while. Other than Fricano's II, any suggestions? 2009-08-17
- This week: Beet Chicken Walnut Buttermilk Salad. Harissa Steak Sandwich. Layered Eggplant Casserole. Vietnamese Bun. Junk Food @ the Fair! 2009-08-11
- #uknowuhood when you get chef boyardee beefaroni for dinner http://bit.ly/damnwellfed 2009-08-11
- More updates...
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Green Onion Pancakes
Posted on August 11, 2009 | No CommentsA traditional Chinese flatbread, served here with a soy-based sauce. Really simple, really tasty. -
Hummus Veggie Wrap
Posted on August 11, 2009 | No CommentsJen’s lunch: Hummus Veggie Wrap with Sesame Sweet Potatoes. Looks pretty good, just to dainty for me. There’s your vegetarian/vegan option, Lara Croft. -
Peach Ginger Crisp
Posted on August 10, 2009 | No CommentsIt’s called a crisp when it’s a crumbled topping on the fruit, and a cobbler when it’s biscuit-like dough plopped on top and baked. This Peach Ginger Crisp? It was out of this world!!! One of the best desserts I’ve had in a long time. ... -
Carne Guisada Wrap
Posted on August 10, 2009 | No CommentsA light lunch of leftover Carne Guisada in a wheat flour tortilla. -
Carne Guisada
Posted on August 9, 2009 | No CommentsSlow simmered beef in a flavorful stew. Tonight was served with mother- & daughter-made corn tortillas, fresh tomatillo salsa, and a yellow tomato and avacado salad. -
Cheesy Eggs with Proscuitto & Caramelized Onions
Posted on August 6, 2009 | No CommentsUsed the Gordon Ramsay Sublime Scrambled Eggs Method to make the eggs, used some American and Cheddar Jack cheeses, cut up some quickly-drying-out Parma Proscuitto, added some caramelized onions and some fresh cut chive from the garden, seasoned to taste. Delicious! -
Proscuitto Cheeseburger
Posted on August 5, 2009 | No CommentsWe had some fabulous Parma Proscuitto left over from a dinner party, and it was drying out, so I had to use it. Sautéed up some caramelized onions to go with the sharp cheddar cheese and put on a little mayo. The burger and brioche... -
Spaghetti with Fresh Tomatoes & Mozzarella
Posted on August 4, 2009 | No CommentsClean-out-the-fridge dinner. Spaghetti with fresh tomatoes, garlic, green onion and some delicious mozzarella. -
Homemade Cheeseburger
Posted on July 31, 2009 | 1 CommentHomemade Cheeseburger on a freshly baked Brioche Roll, yellow tomato, guacamole and mayo with pickled cole slaw. -
Raspberry Turnovers
Posted on July 29, 2009 | No CommentsI can’t remember what they are, but they were pretty damn good.
