About Damn Well Fed.
Damn Well Fed chronicles the food I eat that is better than yours. It exists solely to make you jealous and to make me enough money to buy a DSLR camera, so my photos are even more jealousy-inducing. Keep trying to eat well, sucker. More...
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- There, all caught up. Vacation was fun, recovering from it took a while. It's now time for Sudoku! I gotta get up with the kids in 7 hours.. 2009-09-03
- Had Beef Carpaccio (ok) & Spinach Artichoke Dip (good) @ CityVu, BBQ Pizza (good+) and Pumpkin Ale (great) at New Holland Brewery. Go Dutch! 2009-08-25
- Going on a Road Trip this week to Holland, MI. I grew up there, but haven't been back in a while. Other than Fricano's II, any suggestions? 2009-08-17
- This week: Beet Chicken Walnut Buttermilk Salad. Harissa Steak Sandwich. Layered Eggplant Casserole. Vietnamese Bun. Junk Food @ the Fair! 2009-08-11
- #uknowuhood when you get chef boyardee beefaroni for dinner http://bit.ly/damnwellfed 2009-08-11
- More updates...
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Recent Posts
Tag Cloud
Dessert Archive
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Strawberry & Blackberry Shortcake
Posted on August 16, 2009 | 1 CommentWe had a bunch of strawberries and blackberries from a trip to the farm, so Jen made this one morning for breakfast! Technically it’s dessert, but who’s counting? The Shortcake Recipe: E-Z Drop Biscuits [AllRecipes], plus Jen added Demara Sugar on top for that sparkly-sugary goodness!... -
Raspberry Buttercream Chocolate Cake
Posted on August 12, 2009 | No CommentsEvery two weeks a bunch of us go to my friend Ryan’s house to play video games on his home theater — 120″ of high definition goodness — while consuming gluttonous quantities of beer, cookies and jalapeno potato chips. It was Chris’ birthday the day... -
Cherry Chocolate Mousse
Posted on August 11, 2009 | No CommentsWhat better to finish off a meal of a Harissa Steak Sandwich than Cherry Chocolate Mousse? It tasted like Ben & Jerry’s Cherry Garcia ice cream in Mousse form, and maybe with a bit more of that “there’s alcohol in here, Bob” flavor. It really... -
Peach Ginger Crisp
Posted on August 10, 2009 | No CommentsIt’s called a crisp when it’s a crumbled topping on the fruit, and a cobbler when it’s biscuit-like dough plopped on top and baked. This Peach Ginger Crisp? It was out of this world!!! One of the best desserts I’ve had in a long time. ...
