Mmmmm mmm! Sticky lick-yer-fingers good Barbecue ribs, made entirely indoors in the oven and on the stove because it’s friggin’ 100°F outside! Silly Virginia summers. The meat falls off the bone, the connective tissue dissolving into tasty morsels of goodness. Pour the fat drippings into your BBQ sauce for an extra smooth and almost buttery texture in your mouth. Amazing.
Homemade Barbecue Ribs with German Potato Salad
– July 5, 2010Posted in: Dinner
About the Author
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
