This is the same thing as this post from August, except that Jen added some fresh peppers of unknown type that were also stolen from our neighbors garden by my Kitchen Wizard Ninja wife. And I got better at editing photos taken in halogen lighting, and even spent some time with the lasso tool making the green onions more green and the red chilis more red and the whole thing more blue to offset the yellowish tint of the halogen lighting. Does it look too fake?
This is what the whole dinner looked like. Here’s the Bok Choy post, but I wouldn’t click on it. Maybe for a 10-spot I would.
The Diced Chicken with Chili Pepper
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
