We’re trying to eat more healthfully, and sometimes that means skipping the meat. Though now that I think about it, the caesar dressing had anchovies in it. Well, pescatarian at least. It was really tasty! And though I like the beer, Duck-Rabbit Milk Stout did not go well with the meal. Fail!
The Recipe: Layered Eggplant, Zucchini and Tomato Casserole [Food & Wine]
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Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
