Proscuitto Cheeseburger

beckman

– August 5, 2009Posted in: Lunch

We had some fabulous Parma Proscuitto left over from a dinner party, and it was drying out, so I had to use it. Sautéed up some caramelized onions to go with the sharp cheddar cheese and put on a little mayo. The burger and brioche roll were leftover from a previous dinner.

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Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats.

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Proscuitto Cheeseburger

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