Jen made this as she was running out the door for a surprise Baby Shower this, well, afternoon when I got up. Sleep is good! There are a LOT of variations in this recipe, and Jen didn’t use any of them, but here’s one to get you started. Eggs, fresh crispy tortilla strips, and a little salsa verde with tomatillos and queso fresco on top.
Migas with Fresh Tortillas
– August 16, 2009Posted in: Breakfast, Vegetarian
About the Author
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
