Kung Pao Chicken

beckman

– August 11, 2009Posted in: Dinner

Jen has tried a lot of chinese recipes in the past, with mixed results. Recently, she got the Everyday Chinese Cooking Cookbook and it has changed her chinese cooking forever — the sauces are simple yet full of flavor, and everything we try comes out great. Even the kids love chinese night! We’ve saved a lot of money by cooking our own chinese food at home, and we can make it healthier if we so choose. A highly recommended dish in this highly recommended cookbook.

The recipe is on page 81: Diced Chicken with Chili Pepper (page 73 on Amazon LookInside) Jen fully jacked the recipe with peanuts, chicken stock and a bit of oyster sauce.

Tags: chicken, chinese, peanuts

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Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats.

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Kung Pao Chicken

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