By beckman –
August 14, 2009Posted in: Dinner
Good, fresh sweet corn is often indescribably good. Jen made corn chowder with some cherry tomato bruschetta for dinner.
Here’s the original. Still working on better color reproduction without a lot of post processing. It’s hard!

About the Author

Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats.