What better to finish off a meal of a Harissa Steak Sandwich than Cherry Chocolate Mousse? It tasted like Ben & Jerry’s Cherry Garcia ice cream in Mousse form, and maybe with a bit more of that “there’s alcohol in here, Bob” flavor. It really was great!
The Recipe: Chocolate Cherry Mousse [Stick to your Hips blog]
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
