Jen made a lighter dinner amidst the cholesterol bombs that have been on our table this week, but it was damn good. I added a little finishing salt, yes, salt, and it really brought out the buttermilk flavors and really made the salad pop. Yes World, it’s ok to salt your salad. The buttermilk dressing is from this slaw recipe; all hail Smitten Kitchen. Seriously.
Them are candied walnuts. Added a really nice sweet crunch, plus I love pretty much anything covered in sugar.
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
