We watched Tyler Florence (I think) do a show on flatbread pizza, and we both drooled. Jen’s version: clean out the fridge. Leftover lamb, sautéed red onions and oven roasted cherry tomatoes with fresh mozzarella on flatbread. It really was amazingly simple and tasty.
Saskia, our 4 year old daughter, made her own with two kinds of cheese and slivered almonds. Surprisingly, it was pretty darn good too!
Peter Beckman is a big Internet geek with a wife who happens to be a chef. He started this blog solely to profit and buy a DSLR camera to take MORE pictures of the fabulous food he eats. 
