About Damn Well Fed.
Damn Well Fed chronicles the food I eat that is better than yours. It exists solely to make you jealous and to make me enough money to buy a DSLR camera, so my photos are even more jealousy-inducing. Keep trying to eat well, sucker. More...
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- There, all caught up. Vacation was fun, recovering from it took a while. It's now time for Sudoku! I gotta get up with the kids in 7 hours.. 2009-09-03
- Had Beef Carpaccio (ok) & Spinach Artichoke Dip (good) @ CityVu, BBQ Pizza (good+) and Pumpkin Ale (great) at New Holland Brewery. Go Dutch! 2009-08-25
- Going on a Road Trip this week to Holland, MI. I grew up there, but haven't been back in a while. Other than Fricano's II, any suggestions? 2009-08-17
- This week: Beet Chicken Walnut Buttermilk Salad. Harissa Steak Sandwich. Layered Eggplant Casserole. Vietnamese Bun. Junk Food @ the Fair! 2009-08-11
- #uknowuhood when you get chef boyardee beefaroni for dinner http://bit.ly/damnwellfed 2009-08-11
- More updates...
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Recent Posts
Tag Cloud
Homemade Barbecue Ribs with German Potato Salad
Mmmmm mmm! Sticky lick-yer-fingers good Barbecue ribs, made entirely indoors in the oven and on the stove because it’s friggin’...
Recent Food
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Vietnamese Bun Salad Reloaded: Summer Rolls with Peanut Sauce
Jen keeps asking me what I want to eat for lunch. See, I am lucky enough to be able to work from home, so I don’t go out to... -
Vietnamese Bun Salad
I’m sure I’m slaughtering exactly what a Vietnamese individual might consider Bun. To the wonderful Vietnamese people in my neighborhood, some of whom also happen to run some really... -
Zucchini Casserole
When I worked for CAIS Internet we would walk two blocks (OMG Geeks going outside, much less walking?!?) to Boston Market at least once a week. Ordered the Quarter...
Back In Time
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Fresh Tomato Salad with Green Goddess Dressing
Posted on September 2, 2009 | 1 CommentIt’s still summer in Virginia. We can finally open the windows, and the humidity has broken, but the tomatoes are still friggin’ fabulous. This is just a mix of tomatoes from the Annandale Farmers market, while others were stolen under cover of darkness... -
Antipasto Quesadilla
Posted on September 2, 2009 | No CommentsIt was lunch time and the kitchen was bare. Well, mostly. I found some salami, mozzarella, and some artichoke hearts, lathered on a smidgen of olive oil for good measure (and because I didn’t want nor have actual olives) and slapped it all... -
Strawberry & Blackberry Shortcake
Posted on August 16, 2009 | 1 CommentWe had a bunch of strawberries and blackberries from a trip to the farm, so Jen made this one morning for breakfast! Technically it’s dessert, but who’s counting? The Shortcake Recipe: E-Z Drop Biscuits [AllRecipes], plus Jen added Demara Sugar on top for that sparkly-sugary goodness!... -
Migas with Fresh Tortillas
Posted on August 16, 2009 | No CommentsJen made this as she was running out the door for a surprise Baby Shower this, well, afternoon when I got up. Sleep is good! There are a LOT of variations in this recipe, and Jen didn’t use any of them, but here’s one to... -
Dinner at Proof DC
Posted on August 15, 2009 | 4 CommentsWe had an awesome night out at Proof DC tonight with our friends Mike and Margaret. The dining experience almost didn’t happen due to 6 (six!) unavailable babysitters! Fortunately our favorite babysitter had a friend who could help for the evening, so dinner was on! The... -
Corn Chowder with Cherry Tomato Bruschetta
Posted on August 14, 2009 | No CommentsGood, fresh sweet corn is often indescribably good. Jen made corn chowder with some cherry tomato bruschetta for dinner. Here’s the original. Still working on better color reproduction without a lot of post processing. It’s hard! -
Raspberry Buttercream Chocolate Cake
Posted on August 12, 2009 | No CommentsEvery two weeks a bunch of us go to my friend Ryan’s house to play video games on his home theater — 120″ of high definition goodness — while consuming gluttonous quantities of beer, cookies and jalapeno potato chips. It was Chris’ birthday the day... -
Ratatouille
Posted on August 12, 2009 | No CommentsWe’re trying to eat more healthfully, and sometimes that means skipping the meat. Though now that I think about it, the caesar dressing had anchovies in it. Well, pescatarian at least. It was really tasty! And though I like the beer, Duck-Rabbit Milk Stout did... -
Beet, Chicken & Walnut Salad with Buttermilk Dressing
Posted on August 12, 2009 | No CommentsJen made a lighter dinner amidst the cholesterol bombs that have been on our table this week, but it was damn good. I added a little finishing salt, yes, salt, and it really brought out the buttermilk flavors and really made the salad pop. Yes... -
Cherry Chocolate Mousse
Posted on August 11, 2009 | No CommentsWhat better to finish off a meal of a Harissa Steak Sandwich than Cherry Chocolate Mousse? It tasted like Ben & Jerry’s Cherry Garcia ice cream in Mousse form, and maybe with a bit more of that “there’s alcohol in here, Bob” flavor. It really...
